The Head of Technical and Quality Assurance is responsible for overseeing the technical and quality functions, ensuring compliance with regulatory requirements, and driving continuous improvement initiatives to maintain the highest standards of quality, safety, and nutrition in our products.
This role will lead the technical and quality teams, provide technical expertise, and work closely with production, R&D, and other stakeholders to ensure alignment and drive excellence, quality standards in our products and processes .
Minimum Requirements:
- Bachelor’s degree in food science, Quality Assurance, Animal Nutrition, or related field.
- Minimum 8 years’ experience in technical and quality roles in a food manufacturing environment, with at least 3 years in a leadership position
- Proven experience in technical and quality management system implementation and maintenance
- Strong knowledge of regulatory requirements, including HACCP, GMP, and FSSC 22000 standards
- Excellent leadership, communication, and problem-solving skills
- Experience in team management and development
- Strong analytical and problem-solving skills, with attention to detail
- Understanding laboratory testing methods and procedure
Preferred and non-negotiable requirements:
- Knowledge of ISO 9001, ISO 22000, or FSSM standards
- Experience with food safety management systems and regulatory compliance
Please note that you will be redirected to Ditto when applying for this role.