FULL-TIME | PRE-OPENING & OPERATIONS
We are looking for an experienced General Manager to lead the pre-opening and day-to-day operations of a new restaurant and rooftop bar in the heart of Cape Town.
This role suits a hands-on GM who understands modern, urban hospitality — someone commercially sharp, people-focused, and comfortable running a busy, high-energy venue.
Minimum Requirements
- Minimum 5 years’ experience as a General Manager or Senior Restaurant Manager
- Strong background in quality restaurants, bars, or lifestyle venues
- Pre-opening experience highly advantageous
- Solid understanding of financials, GP control, stock, and labour management
- Proven ability to lead, train, and retain strong teams
- Excellent knowledge of service standards, operations, and compliance
- Flexible to work nights, weekends, and peak trading periods
Key Responsibilities
- Lead the pre-opening setup, including recruitment and training
- Oversee daily operations of the restaurant and rooftop bar
- Drive service consistency and guest experience
- Manage budgets, costs, stock, and labour efficiently
- Lead and motivate management and front-line teams
- Ensure compliance with health, safety, and licensing regulations
- Be visible and present during service