*** Live-in position ***
We are seeking an experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations at a luxury Big 5 safari lodge based in Kwa-Zulu Natal. As second-in-command, this role is responsible for ensuring consistent food quality, smooth daily kitchen operations, and the development and supervision of a skilled culinary team, in line with five-star lodge standards.
Minimum Requirements
- Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel or lodge environment
- Strong all-round culinary skills with experience in modern and traditional cuisine
- Previous experience in a five-star or luxury hospitality kitchen
- Sound knowledge of food costing, stock control, and kitchen administration
- Strong leadership, communication, and team-management skills
- Thorough understanding of health, hygiene, and food safety standards
- Ability to work long hours, weekends, and public holidays
Duties
- Support the Executive Chef in the day-to-day management of kitchen operations
- Supervise food preparation and production to ensure quality, consistency, and presentation standards
- Ensure adherence to recipes, portion control, and plating guidelines
- Lead, train, and motivate kitchen staff, maintaining discipline and grooming standards
- Oversee cleanliness, hygiene, equipment use, and food safety compliance
- Assist with menu planning, costing, and seasonal menu development
- Monitor food costs, stock levels, and wastage
- Step into the role of Executive Chef when required