Our client, a leading events and catering company in Johannesburg, is looking for a Junior Coordinator with a passion for culinary creativity and event design. This role involves transforming client visions into unforgettable, food-focused celebrations.
Responsibilities
- Collaborate with clients to create personalized, luxurious event concepts.
- Present event mock-ups and tastings to ensure alignment with client expectations.
- Stay updated on food and event trends to suggest innovative ideas.
- Work with chefs to design menus that enhance the event experience.
- Manage budgets, vendor sourcing, and event logistics from start to finish.
- Lead a team to ensure smooth execution and problem-solving.
Requirements
- Strong creativity and attention to detail, especially in food presentation.
- Excellent client communication and adaptability.
- Proven organizational skills managing budgets and timelines.
- A relevant degree is required.
- 3-5 years experience leading teams in event coordination.
If you have a flair for culinary-driven event design and operational excellence, this exciting role could be your next career move.
Please note, only electronic applications that are submitted via the link will be considered. You will be directed to the ditto website to submit your CV. Please ensure you load your details correctly and confirm all sections.