Seize the opportunity to lead and grow within a dynamic retail environment by stepping into the role of Store Manager. Our client, an established organization within the retail, FMCG, and food and beverage sectors, is seeking a dedicated professional to oversee daily operations, drive sales, and uphold the highest standards of food safety and customer service.
Responsibilities
- Lead and direct store employees to achieve sales targets
- Manage stock ordering, ensuring accurate inventory levels while minimising wastage
- Oversee store operations including supplies, equipment, and staffing
- Implement marketing and promotional activities to increase store visibility
- Develop and execute pricing strategies to meet sales goals
- Ensure cleanliness and compliance with Food Hygiene and safety standards
- Maintain temperature control, pest management, PPE adherence, and proper product handling
- Grow sales and market share through strategic initiatives
- Facilitate communication between store and management teams
- Oversee meat processing and wholesale activities
- Negotiate sales prices and monitor quality control in line with the Meat Safety Act
- Lead food safety audits and ensure all documentation is compliant
- Manage store financials, costs, and statutory requirements
- Handle staff recruitment, training, disciplinary actions, and team management
Requirements:
- Matric (National Senior Certificate)
- At least 5 years’ store management or supervisory experience in a retail food environment
- Leadership and business acumen
- Strong customer service orientation
- Financial management skills
- Stock control expertise
- Effective team management abilities
- Analytical mindset
Nice to Have:
- Knowledge of Food Safety and Food Hygiene standards
Kindly note that you will be redirected to the Ditto website in order to submit your application for this position.