Botswana Citizen or Permanent Resident Required
A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We are looking for a chef with exceptional culinary talent, strong leadership ability, and a passion for delivering memorable, high-end dining in a natural and remote environment.
Salary: BWP 20,000 per month.
Minimum Requirements
- Must be a Botswana citizen or permanent resident
- Culinary diploma, degree, or recognised professional qualification
- Minimum 5 years’ experience as an Executive or Head Chef in a luxury lodge, fine dining, or safari environment
- Proven team leadership and ability to manage a busy kitchen independently
- Strong understanding of HACCP and advanced food safety standards
- Experience with menu development, cost control, and kitchen administration
- Creative, adaptable, and confident working in a remote, wilderness setting
- Passion for sustainability, conservation, and local sourcing
Duties
- Design and implement seasonal, innovative menus showcasing fresh, locally sourced ingredients
- Oversee all food preparation and presentation across all meal services, ensuring consistent 5-star quality
- Lead, train, and mentor kitchen staff, fostering a professional, motivated, and collaborative team
- Ensure strict hygiene, sanitation, and HACCP compliance throughout all kitchen operations
- Manage stock levels, ordering, cost control, and waste reduction
- Engage with guests to understand dietary needs and provide personalised dining experiences
- Work closely with camp management and other departments to deliver seamless guest service
- Uphold sustainable culinary practices aligned with the camp’s environmental values
- Contribute to a warm, guest-focused atmosphere that reflects the standards of a luxury safari experience