Join one of Johannesburg’s most reputable high-end catering companies, delivering fine dining and VIP boutique events where food is art and art is food.
We’re looking for a Sous Chef who’s as passionate about creativity and presentation as they are about flavour and flawless execution.
Minimum Requirements:
• Formal culinary qualification
• 3+ years in fine dining or luxury catering
• Team player with strong leadership skills
• Excellent client-facing & interpersonal abilities
• Passion for food as a form of art
• Ability to work under pressure
• Must have own transport
What You’ll Do:
• Work closely with our Executive Chef
• Bring creativity to bespoke menus
• Lead in kitchen operations & events
• Deliver stunning, high-end plates under pressure
• Engage with VIP clients professionally
A rare opportunity to grow with a well-established, luxury brand and take your culinary career to new heights.
Apply now: georgie@dixierecruitment.co.za
